Matteo Maritati

Passion, quality, curiosity for new combinations and enthusiasm are the ingredients that accompany me every day in my work. Every course is a journey in order to create a positive, memorable dining experience for clients while upholding the highest standards. Every course is a work of art whose sole purpose is customer satisfaction. Every course is a journey into taste.

MUSSELS WITH COCONUT SAUCE INFUSE WITH LEMONGRASS, SPRING ONION AND CHILLY

Food

Oyster with tomatoes and chilli gazpacho, basil infuse oil and curly spring onions

Food

pineapple and melon carpaccio with lime zest, passion fruit and coconut sorbet

Food

Chef’s
Words

From working in a restaurant run by my relatives, at the age of 14, to working in Gordon Ramsay’s kitchens, I explored new culinary horizons. I experienced tastes and tried techniques; I learned about different cultures and new kitchens; I have been able to express my ideas giving life to courses of the highest standards.