My Creations

Tuna tartare with garlic chilli paste, sour cream, avocado pure, crispy wonton, toasted sesame seeds and spring onion

Paulina burrata with heritage cherry tomatoes. Basil cress and crostini

Tuna tartare with cream fraiche, toasted sesame seeds, chives and beluga caviar

Beef carpaccio with celeriac matchstick, truffle mayo, shaved Parmesan crostini and rocket

Stone bassa carpaccio with avocado pure, crushed roasted nori and ginger & honey dressing

Raspberry & vanilla cheesecake with mix wild berries sorbet

pineapple and melon carpaccio with lime zest, passion fruit and coconut sorbet

Chocolate fondant with solted caramel feeling and honeycomb ice cream

Oven baked langoustine with mix leaves salad, orange zest and segment

Mussels with coconut sauce infuse with lemongrass, spring onion and chilly

Oyster with tomatoes and chilli gazpacho, basil infuse oil and curly springs onion

Oven baked prawns inder salt with EVO and lemon

Pan seared sea bass “langoustine jus”

Truffle Brie mashed potato